Converter 150 grams to cups12/10/2023 Note: The cup measurements given throughout this conversion page and on Chocolate & Zucchini are based on American cups with a capacity of 240ml. You can also follow me on Pinterest, Instagram, Twitter, Facebook, Periscope, and Snapchat. If you find this page useful, please sign up for my free newsletter! It will give you access to the fresh, colorful, easy recipes I create in my Paris kitchen, plus tips, recommendations, and lots of French inspiration. If you need the conversion information for an ingredient that is not here, please don’t hesitate to ask - I continue to update this list regularly. When I develop and test recipes I make copious notes on ingredients and their volume-to-weight equivalents, and I thought it might be useful to others. (Check the complete list of my top tools and resources.) Tried-and-true ingredient conversions This is the digital scale I use, love, and recommend if you’re looking to add one to your kitchen equipment. Personal preferences aside, more and more American cooks are adding scales to their kitchen equipment - especially those who are serious about baking, and those who have an interest in foreign recipes - and in my books and on Chocolate & Zucchini I feature both sets of measurements. The most eloquent illustration is found in the measurement of flour, which can vary considerably depending on the quality of the flour, how much you pack into the cup, and the humidity of the air. I feel comfortable with both philosophies, but I prefer the gram/kilo system because it introduces very little human error bias. Being a bit of a transatlantic cook myself, I own several sets of measuring cups and spoons as well as a digital scale. Americans typically measure ingredients by volume, while the French measure them by weight.
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